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¤ CULINARY TOUR PACKAGE - 02 ¤ (09 Nights & 10 Days)

 

Learn the art of Kerela cuisine along with the cruise on backwaters and much more
 
Day 01 :- Cochin Kumarakom

Arrive Cochin and drive to Kumarakom. Transfer to hotel. Sunset cruise on a Rice Boat.
Evening cooking demo at the hotel.
Overnight Kumarakom.
 
Day 02 :- Kumarakom
Morning short cruise to "Philip Kutty's Farm" (A small home stead on an island). See the cultivation of various tropical fruits and vegetables and also a short demo of simple home cooking. Visit and cooking Demo followed by lunch. Return to hotel. Overnight in Kumarakom
 
Day 03 :- Kumarakom

Morning free. Afternoon demonstration of preparation of a "Sadhya" (vegetarian wedding feast) Lunch would be sadhya - food served on banana leaf (to be eaten by hand).
Evening cooking demo at the hotel.
 
Day 04 :- Kumarakom Peryar

Drive to Periyar via Manimala, near Kanjirappally Plantation visit followed by typical home lunch. Short demo of home cooked food. One can also avail the plucking, rubber tapping, toddy tapping, swimming in river Pampa.
Arrive Periyar and transfer to hotel. Evening cooking demo at the hotel.
 
Day 05 :- Periyar

Morning visit Spice Plantation tour including Ayurvedic plants and Tea Plantation.
Evening boat ride on Lake Periyar. Evening cooking demo at the hotel.
Overnight in Periyar.
 
Day 06 :- Periyar

Morning free.
Evening cooking demo at the hotel.
 
Day 07 :- Peryar Cochin

Drive to Cochin and transfer to hotel.
Evening boat ride
 
Day 08 :- Cochin

Morning city tour of Cochin including the ancient Spice Market at Mattancherry and Chinese Fishing Nets.  Proceed to Brunton Boatyard for a "History" lunch

Evening Kathakali performance. Overnight Cochin.

 
Day 09 :- Cochin

Morning free.
Evening cooking demo in a private Kerela house followed by dinner.

 
Day 10 :- Departure Cochin.
Transfer to airport to board flight for onward journey
 
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